Cacao Nib Cherry Nice Cream x Salted Honey Tahini

Cacao Cherry Nice Cream Recipe:

• 1 frozen banana

• 1 c frozen dark cherries (sweeter than regular cherries)

• 1/4 c frozen mango

• 1/4 c good quality cocao powder (I like Trader Joe’s organic)

• pinch of salt

• pinch of cinnamon

• splash of plant milk (only add enough to be able to blend. I like to use homemade hemp milk if I have, or Elmhurst oat milk, otherwise I use canned coconut milk from TJ’s)

Blend it all up (frozen setting on a Vitamix) & spoon into bowl.

Salted Honey Tahini Recipe:

• 3 tbsp unsalted tahini (if you only have salted just leave out the additional salt)

• 1 tbsp raw honey (or maple syrup)

• pinch of Himalayan sea salt

• 1-2 tbsp boiling water

Mix the tahini, honey, and salt together until a thick paste forms. Add the hot water little by little until it loosens up a bit & becomes pourable.

Assembly:

• dried mulberries

• cacao nibs

Spoon the tahini over the nice cream, sprinkle dried mulberries & cacao nibs. Xx