Easy comfort food of the casserole variety coming in hot. This is the perfect way to use up any leftover veggies you don’t know what to do with. All wrapped up in a rich creamy sauce & topped with crispy buttery breadcrumbs, you’ll be going back for seconds.

More versatile than your traditional Thanksgiving side dish, this compote can easily become a jam on your biscuit (hehe) or a topping for your poultry (if you swing that way).

Queue up the movie & prepare for date night. Lush creamy pasta finished with earthy truffle oil is nothing short of an aphrodisiac. Best part? You won’t feel like a sleepy toddler afterward. Dress to impress.

Put down the phone & walk away from the Chinese take-out menu. Save your money & your tummy, honey. Just as good as the good stuff, but made with healing foods that won’t give you that next day bloat & inflammation.

Palacsinta has a special place in my heart. It was a weekend tradition between my dad & I in early childhood, one he brought with him when he & his family escaped Budapest during the revolution.

Socca = eggless frittata. Yep, you heard me. Finally! A way to feel like it’s brunch-o-clock anytime of the day, sans eggs. Rejoice!

Mexican cravings be gone! Perfectly tender cauli florets meet a sweet smokey pineapple sauce, creating a plant-based version of your old fave. Paired with bright refreshing jicama & crunchy cabbage, against creamy avocado crema, you’ll be doing one serious happy dance.

This soup is sultry enough on its own, but then add crispy smoky mushroom bacon into the mix & BAM. Topped off with a little chive oil & good luck resisting this beautiful bowl.

It’s all about the toppings & this salad is surely not lacking. Studded with pomegranate seeds & candied pecans, and bathed in a gorgeous tangy vinaigrette, this is surely your new go-to this winter season.

The fennel & chestnut pairing might seem out of left field but take a chance. Wow your taste-buds & while you’re at it, wow your guests’ too. Just make sure to set aside leftovers before you lose the chance.

Serve on the side of your favorite feast, treat yourself to a decadent breakfast, or top it off with fruit & cream for dessert. Regardless, you now have a low-fat, nut-free, gluten-free, vegan biscuit that doesn’t sacrifice on flavor or texture! You heard me.

Could be a Thanksgiving feast show-stopper, or could be comfort food on a cold Tuesday night - you choose. The beautiful thing is you can fully indulge without any of that heavy post-Thanksgiving struggle.

Can’t mess with a classic. But doesn’t mean you can’t sub in quality ingredients for the processed stuff. Do your bod & your tastebuds this favor, you won’t regret it.

Whether you’re looking for hydration, a liver boost, or a good deep clean, we’ve got a juice for that.

Your favorite marinara sauce is back for a guest appearance. But the star of the show is most certainly the crispy eggplant rounds.

An updated version of a classic with all the flavor of the OG. The dressing is creamy & satisfying, a perfect compliment to crisp refreshing romaine.

Breakfast just got a whole lot sweeter. An oat flour base makes this decadent brunch treat a nourishing alternative to an all-fruit morning when you need a little something extra.

It’s sweet, it’s tart, it’s refreshing, and you can whip it up in less than 5. Welcome to your new favorite summertime treat.

Do yourself a favor & cancel that takeout order. You can cook this up in under 30 & you’ll still feel good after eating it! It’s a revolution, my dear.

A quick fix for that sweet tooth of yours. Recipe coming soon.